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Salted eggs are a classic Filipino delicacy that never goes out of style. From traditional breakfasts to gourmet dishes, salted eggs have become a staple ingredient in Philippine cuisine. And, with homemade salted eggs on the rise, more people are discovering the joy and satisfaction of creating their own delicious versions of this delicacy. If you haven’t tried making your own salted eggs yet, here’s a simple recipe that you can follow: Ingredients: -12 fresh duck eggs -2 cups water -2 cups rock salt Instructions: 1. Wash and dry the eggs thoroughly. 2. In a large bowl, combine the rock salt and water and mix until the salt has dissolved. 3. Place the eggs in the bowl, making sure that they are fully submerged in the saltwater mixture. 4. Cover the bowl with plastic wrap or a lid and let it sit for at least 3 weeks, or until the eggs are fully cured and the yolks have turned orange. 5. Once the eggs are fully cured, rinse them under running water and pat dry with a paper towel. 6. Store the eggs in a container in the refrigerator until ready to use. Now that you have your homemade salted eggs, the possibilities are endless. You can use them in salads, soups, stir-fries, and even as a topping for pizza! Here’s a mouth-watering recipe that you can try using your homemade salted eggs: Salted Egg Fried Rice Recipe Ingredients: -3 cups cooked rice, cooled -2 salted eggs, peeled and chopped -2 cloves garlic, minced -1 small onion, chopped -1 small carrot, diced -1 small red bell pepper, diced -2 tablespoons vegetable oil -1 tablespoon soy sauce -1/2 teaspoon black pepper -Spring onions, chopped for garnish Instructions: 1. Heat the oil in a large pan over medium-high heat. Add the garlic and onion and sauté until fragrant. 2. Add the carrots and bell pepper and cook for another 2-3 minutes, or until the vegetables are tender. 3. Add the chopped salted eggs and cook for another minute, stirring constantly. 4. Add the cooked rice and soy sauce and mix until well combined. 5. Season with black pepper and stir well. 6. Garnish with chopped spring onions before serving. Enjoy your salted egg fried rice with a side of roasted chicken or grilled fish for a complete meal that is sure to delight your taste buds. Making homemade salted eggs and incorporating them into your meals is not only a delicious adventure, but it’s also a great way to support local farmers and promote sustainable farming practices. So why not give it a try and see how this Filipino delicacy can elevate your cooking game?

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