how to make fluffy white icing 7-minute fluffy white frosting recipe
If you’re a lover of all things sweet and are constantly looking for new dessert recipes to try out, you won’t want to miss out on these two amazing fluffy white frosting recipes! Whether you’re baking a cake for a special occasion or are just in the mood for a tasty treat, these recipes are sure to impress. The first recipe we have for you is for fluffy white frosting from scratch. This recipe is perfect for those who prefer to make everything from scratch and want to avoid using any pre-made mixes or store-bought frostings. To make this frosting, you’ll need some sugar, egg whites, cream of tartar, vanilla extract, and water. To start, you’ll need to whisk together the sugar, egg whites, cream of tartar, and water in a bowl set over a pot of simmering water. This will help the mixture heat up and cook the egg whites, while also incorporating air into the mixture to create a light and fluffy texture. Once the mixture reaches 160°F, take it off the heat and beat it on high speed until stiff peaks form. Finally, add in the vanilla extract and beat until the frosting is smooth and glossy. If you’re short on time and looking for a quicker recipe, our second option is a 7-minute fluffy white frosting recipe that is just as tasty as the first. To make this frosting, you’ll need sugar, egg whites, cream of tartar, vanilla extract, and boiling water. Simply beat the egg whites and cream of tartar until soft peaks form, then gradually add in the sugar and boiling water, beating until stiff peaks form. Finally, add in the vanilla extract and beat until the frosting is light and fluffy. No matter which recipe you choose, you can’t go wrong with fluffy white frosting. It’s the perfect topping for cakes, cupcakes, and even cookies. Don’t forget to take some pictures of your creations and share them with us on social media using the hashtag #fluffywhitefrostingrecipe. Happy baking!
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